Ingredients :
- 3 to 4 tablespoons of rice
- 2 to 3 pieces of sweet potato (cut into small chunks)
- Water
Directions :
- Rinse rice once to remove dust and dirt. Place rice in a pot and fill it with water (water should be at least 3 cm above the layer of rice). Add sweet potatoes and bring water to boil.
- Upon boiling, reduce heat to medium low and continue cooking till rice turns to porridge and sweet potatoes are semi-soft and cooked. Have a pot of hot water ready in case you need to top up some water when the porridge dries out during cooking.
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